LUNCH MENU

APPETIZERS

Shrimp Cocktail served with Classic Cocktail Sauce $20.00

Fruitwood Smoked Salmon with Classic Garniture and Multi Grain Bread $21.00

Homemade Mozzarella, Vine-Ripened Tomato and Basil with

Tuscan Virgin Olive Oil and Aged Balsamic Vinegar $19.50

Twenty-four Month Aged Parma Prosciutto and Melon $ 20.50

Sardi’s Special Appetizer (For Two): Bruschetta; Prosciutto and Melon; Asparagus Rolled

in Smoked Salmon; Roasted Bell Peppers; Mozzarella and Capers;

Grilled Shrimp With Green Olive Tapenade $27.00

Shrimp Cake served with Smoked Tomato Piquillo Aioli and

A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad

With Asian Vinaigrette $21.00

A Salad of Baby Spinach and Warm Bacon Sherry Vinaigrette $17.50

California Baby Lettuce with Sherry Vinaigrette $14.00

Classic Onion Soup Au Gratin $13.00

SARDI'S TRADITIONS

Cannelloni au Gratin - A combination of Beef, Veal and Pork

Flavored with Porcini Mushrooms rolled in a French Crepe

With Supreme Sauce

Main Course $27.00 Appetizer $16.00

Spinach Cannelloni au Gratin - Spinach and Ricotta Cheese Filling

Rolled in a French Crepe with Supreme Sauce

Main Course $27.00 Appetizer $16.00

SANDWICHES

Grilled Angus Burger served with French Fried Potatoes,

Boston Lettuce, Tomato, Onion and Pickle $24.00

With American, Swiss or Cheddar Cheese $25.00

Sardi’s Chicken Club with Boston Lettuce, Tomato, Bacon,

Mayonnaise and French Fried Potatoes $24.00

SALADS

Sardi's Cobb Salad - Grilled Chicken, Crumbled Blue Cheese, Bacon,

Avocado, Mushroom, Hard-boiled Egg and Cherry Tomatoes

On a Bed of Baby Greens $27.50

Sardi’s Chop Salad: Grilled Chicken Breast, Bistro Ham, Hard Boiled Eggs,

Avocado, Boston Lettuce, Asparagus, Fine String Beans, Carrot Ribbons, Tomato,

Breakfast Radish and Dijon Mustard Vinaigrette $27.50

Caesar Salad – Appetizer $16.00 Main Course $20.00

With Blackened Shrimp (4) $30.00 With Blackened Chicken $28.00

MAIN COURSES

Shrimp Cakes served with Smoked Tomato Piquillo Aioli and

A Baby Spinach, Cucumber, Red Pepper, Carrot, Napa Cabbage Salad

With an Asian Vinaigrette $36.00

Sautéed Jumbo Shrimp (8) in Garlic Lemon Light Cream Sauce

Served with Jasmin Rice $35.00

Grilled Filet Mignon Medallions served with Horseradish Whipped Idaho

Potato, Jumbo Asparagus and Cabernet Sauvignon Beef Jus Reduction $48.00

French Lentil Stew with Rosemary Thyme Roasted Mushrooms,

Parmesan Polenta, Charred Brussel Sprouts and Cauliflower $25.00

Spaghetti al Filetto di Pomodoro $21.00

Add Chicken Scaloppine (2) $8.00

Add Sautéed Shrimp (4) $10.00

DESSERTS

Chocolate Decadence – Chocolate Devil’s Food Cake,

Chocolate Truffle Cream, Dark Chocolate Fudge Frosting $12.00

Tiramisu Torte – Mascarpone Cheese, Zabaglione, Whipped Cream,

Espresso Soaked Vanilla Chiffon Cake, Savioradi Cookies

And Belgian Cocoa Powder $12.00

Chocolate Bourbon Pecan Tarte – Chopped Pecans, Chocolate Morsels,

Sweetened cookie Crust, Dark Chocolate Drizzle $12.00

Granny’s Apple Crumb – Granny Smith Apples, Brown Sugar,

Cinnamon Streusel, Sweetened Cookie Crust

And Vanilla Ice Cream $13.00

Pistachio Tartufo with Graham Cracker and Hazelnut Crust $12.00

Selection of Ice Cream or Sorbet $9.50

BEVERAGES

Coffee $6.50 Freshly Brewed Decaffeinated Coffee $6.50

A Selection of Teas $5.50

Espresso $7.00 Cappuccino $7.50 Irish Coffee $15.00

ALCOHOL-FREE BEVERAGES

Freshly Squeezed Orange Juice $1